Made chunky chicken noodle soup and cornbread tonight. It's good stick-to-yer-ribs soup. Replaced the noodles with quinoa (it's healthier, anyway) instead of using gluten-free pasta. Baked the cornbread in pre-heated iron skillet in the oven, just like how my grandma and my mama made it.
Good eating tonight!
Ava and Darcy
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